You know, just some stuff.
A very weird little bowl today. Bibb lettuce, sweet potato greens, kimchi sauerkraut, dos lunas cheddar, smoked trout, rice, avocado, furikake. Strange mix, but still good.
My husband designs the coolest stuff. Regram from @strejde
Getting an early start on today’s work with my love. @casabrasil @foreigndomestic (at Foreign & Domestic)
This is becoming an expensive habit. (at Odd Duck)
Things you find in vintage cookbooks, part 2. (at Métier Cook’s Supply)
Patio, book, bubbly. Perfect. (at Josephine House)
PM snack: vanilla soda and chips. Very healthy.
Rocket fuel. @2j2klauer @davidephillips
Reason #437 I love working in restaurants: midday snacks. @oucableguy (at Foreign & Domestic)
This chandelier was cool, but I drank too many whiskies under it. 😳 Thanks, @foreigndomestic! #indiechefstable #latergram (at Whisler’s)
Pistou of raw Cobia, radish, zucchini, oxalis. WUT. @foreigndomestic #indiechefstable (at Foreign & Domestic)
We’ll I guess it’s time for a break. #catandmouse
Today’s green smoothie turned out to be a brown smoothie. 😳 #blueberries
Um, wow. Kouign ammans!! My favorite. ☺️ Thanks, @sugarfairy!
BLT with homemade mayo and @farmhousedelivery veggies to start off the World Cup match!