You know, just some stuff.
Smoked trout and potato frittata for Labor Day lunch. If only we had some creme fraiche.
Sunday break time: visual journal, coke, “guilty pleasures” station on Spotify.
Bananagrams FTW @2j2klauer @strejde
Workin at lunch. Yes, a doughnut can be lunch. What. (at Houndstooth Coffee)
@nedluddpdx Kinfolk, eh? Ain’t you fancy. 😉
The best things in life are free. The second best are very, very expensive.
— Coco Chanel (via heroxn)
Feeding a yen.
Pit stop on my way home from work. Chocolate covered chocolate. (at Dolce Neve)
Dinner at @katelesueur and @davidephillips’s house means meatballs and yogurt and arugula and buttery rice. It’s okay if you’re jealous.
Hey @strejde, remember when we went to Paris and we spent all day sitting at cafe tables drinking wine and beer and eating fancy chocolates? Let’s do that again.
How, Steven? How is your pasta always mind-blowing?! Lurve. (at Bufalina)
We got this berry compote from a west Texas farmers’ market - I want to put it on EVERYTHING
Brunch: fried potatoes, bacon, fried egg, and field peas with bacon, okra & green chiles.
Freakishly in love with my new Togiharu nakiri I got today at @metieraustin. 🍆🔪❤️
Quick chicken and andouille gumbo with @farmhousedelivery okra. Mmmmmm